Salt Tours + Tex-Mex Pop-up Lunch!

On April 20, 2024
10:00 AM - 02:00 PM
JQ Dickinson Salt-Works
4797 Midland Dr,
25306, Charleston
Welcome Back to the Farm! Salt Production Tours & Tex-Mex Pop Up Lunch ????????
We're thrilled to announce the reopening of our farm to the public! Salt Production Tours kick off on Saturday, April 20th, and we can't wait to share the magic of salt production with you.
Our tours delve into the fascinating history of salt in our region, share the story of our business, and uncover the intriguing process behind how we're able to produce sea salt in a landlocked state!
Best of all, our tours are completely FREE, making them the perfect family activity!
But that's not all – to mark the first tour date of the season, we are welcoming Chef Peter Economou, alongside Venu Menon and Rory Perry, who will be hosting a delightful pop-up lunch event right here at J.Q. Dickinson Salt-Works farm from 11:00 AM to 2:00 PM.
Tex-Mex Pop Up Lunch Menu:
???? Triple taco plate with your choice of carnitas (pork), carne asada (beef), or vegetarian options
???? Handmade tortillas from single-origin heirloom corn
???? Three artisanal salsas: red, green, and smoky hot!
???? Homemade pickles
???? South of the border red rice and black beans (vegetarian)
???? Roasted seasonal vegetables
???? Agua Frescas
Don't miss out on this fantastic opportunity to explore the farm, learn about salt production, and treat yourself to an unforgettable Tex-Mex culinary experience. See you there on April 20th!