Let's Get Cooking (with Chef Paul)

Let’s Get Cooking with Chef Paul Smith!

Capitol Market is proud to celebrate the 10th anniversary of Let’s Get Cooking, our beloved monthly culinary demonstration series featuring James Beard Award-winning Chef Paul Smith, presented in partnership with AARP West Virginia.

For the past decade, Let’s Get Cooking has brought the community together around fresh ingredients, seasonal flavors and approachable recipes. This year, we’re celebrating 10 delicious years of cooking, learning and gathering at Capitol Market.

This free monthly series invites guests to enjoy live cooking demonstrations led by Chef Paul Smith, who will prepare a fresh seasonal dish each month while sharing expert techniques, helpful kitchen tips and the benefits of cooking with local ingredients.

Whether you’ve joined us for years or you’re attending for the first time, the 10th anniversary season of Let’s Get Cooking is the perfect time to pull up a seat and celebrate one of Capitol Market’s favorite traditions.

What to Expect

• Live cooking demonstrations with Chef Paul Smith
• Seasonal recipe tastings
• Helpful cooking tips and techniques
• Nutrition insights and ingredient inspiration
• Audience Q&A with Chef Paul

This event is free and open to the public, with limited seating available. Guests are encouraged to arrive early.

Event Schedule

• September 17, 11:30 a.m. to 1 p.m.

Thank you to AARP West Virginia for helping us celebrate 10 years of Let’s Get Cooking. Come hungry and help us toast a decade of delicious inspiration at Capitol Market.